Making real wholegrain bread full of yummy seeds and nuts with my daughters is something I’d LOVE to rediscover.
They say kids spell LOVE as T-I-M-E… bread making takes a little time, and it’s a MAGIC lesson as well. The doubling of the dough as the yeast goes to work is kinda magic to my girls.
As a kid, walking home from the village bakery with warm fresh bread was always a cool happy chore, only pulling away and chewing the crust edge was not an art form my Mum thought needed rewarding. Experiencing the girls doing the exact same thing with fresh bed straight out of the oven was ‘Brilliant’!
(Recipe; Big Book of Baking, Paragon Books ©2008)